نظام Rumba . Compared to other systems for the production of chocolate- and confectionery masses the system Rumba is characterized by reduced requirements for energy cooling water and space as well as considerably shortened processing times since the grinding and liquid-conching processes run simultaneously The system Rumba also allows you to save on cocoa butter/fats and/or lecithin
حقوق النشر © 2023.CDM كل الحقوق محفوظة.خريطة الموقع