Chef, restaurateur and cookbook author Pierre Thiam was born in Dakar, Senegal. He is the chief visionary officer and co-founder of Yolélé Foods Inc.. Thiam moved to New York City in the late eighties where he became a chef and opened two restaurants in Brooklyn, Yolele and Le Grand Dakar, both visionary African bistros that became culinary and cultural centers for Africans from the ...
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